Sugarcane-dip plate, 16.5 x 19 cm, rectangular

• Sugarcane Dip Plates, rectangular
• Bagasse, white
• Coating-free
• Suitable for hot and cold dishes
• Biodegradable according to DIN 13432

Sugarcane Dip Plates: Extra Chamber for Sauces & Dips

Our sugarcane dip plates offer an environmentally friendly alternative to conventional disposable tableware. They are made from bagasse, a material derived from the residues of sugarcane production. The bagasse is ground and processed into a cellulose pulp, which is then pressed into the desired shape under pressure and heat. The dip plates are completely uncoated and compostable according to DIN 13432.

The rectangular sugarcane dip plates provide ample space with two chambers. The larger chamber has a capacity of 375 ml (filled to the brim 550 ml) and is ideal for main dishes for dipping such as spring rolls, noodles, or nachos. The smaller chamber holds 50 ml (filled to the brim 80 ml) and is perfect for small treats, dips, or sauces. Additionally, the plates are lightweight and therefore ideal for mobile use. They are popular on food trucks, at catering events, in canteens, and snack bars.