Baking moulds made from cocoa paper 20 × 7 × 6 cm, rectangular, brown

• For sweet and savoury baked goods
• 20 × 7 × 6 cm, rectangular, brown
• Biodegradable
• FSC mix
Produced in Europe

Baking mould made from biodegradable cocoa paper for your pastry shop

Our rectangular disposable baking mould is crafted from eco-friendly cocoa paper, offering a sustainable and stylish solution for baking and serving. These biodegradable baking moulds are perfect for various culinary creations, whether sweet, savory, or greasy. Their compact design makes them ideal as small cake tins, perfect for baking delicious chocolate cakes or loaf cakes.

Not only do these baking moulds look appealing, but they are also environmentally friendly. Made from cocoa bean husks, a by-product of chocolate production, the fibres are transformed into cellulose and combined with FSC-certified wood fibres. This results in a high-quality paper that supports sustainable forestry practices. Additionally, the baking moulds are biodegradable, ensuring minimal environmental impact.

Whether you're running a bakery, offering wholesale cake supplies, or packaging goods for a pastry shop, these cocoa paper baking moulds are a versatile choice. Ideal for cakes, bread, and more, they also align perfectly with eco-conscious bakery packaging needs. For businesses seeking to combine sustainability with functionality, these biodegradable loaf pans are the perfect solution.